Irresistable Vegan Peanut Butter Cookies Recipe

Experience pure peanut butter bliss with these unbelievably soft and chewy vegan cookies! So good, your family won't believe they're plant-based. This recipe delivers the ultimate peanut butter cookie experience – rich, decadent, and utterly irresistible. Perfect for satisfying any sweet craving, these cookies are guaranteed to become your new favorite! #vegancookies #peanutbuttercookies #veganbaking #easyrecipe #chewycookies #plantbased

Prep Time 15 mins
Cook Time 30 mins
Calories 184.2 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Irresistable Vegan Peanut Butter Cookies 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irresistable Vegan Peanut Butter Cookies

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How to Make Irresistable Vegan Peanut Butter Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
  3. Beat in the peanut butter, vanilla extract, and maple syrup until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
  7. Use a fork to create a criss-cross pattern on top of each cookie.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

61g

Fat

17g

Carbs

8g

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