Ingredients for Irresistable Vegan Peanut Butter Cookies
- Creamy Peanut Butter
- Butter
- Brown Sugar
- Soymilk
- Vanilla
- Egg Substitute
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Irresistable Vegan Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the vegan butter and granulated sugar until light and fluffy.
- Beat in the peanut butter, vanilla extract, and maple syrup until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Use a fork to create a criss-cross pattern on top of each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
61g
Fat
17g
Carbs
8g