Ingredients for Italian Beef Pie Dinner
- 2 medium zucchini, grated
- 1/2 teaspoon salt
- Extra Lean Ground Beef
- Extra Virgin Olive Oil
- Mozzarella Cheese
- Diced Tomatoes
- Dried Oregano
- Dried Basil
- 1/2 cup grated Parmesan cheese
- Sliced Mushrooms
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How to Make Italian Beef Pie Dinner
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground beef, marinara sauce, shredded mozzarella, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
- Grate the zucchini and place it in a colander to drain excess moisture (sweating). This should take about 10-15 minutes. Alternatively, you can squeeze excess moisture out using a clean kitchen towel.
- Add the drained zucchini to the beef mixture. Gently fold in the zucchini.
- Grease a 9x13 inch baking dish.
- Transfer the beef mixture to the prepared baking dish and shape it into a loaf.
- Bake for 50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the Italian Beef Pie rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
39g
Carbs
2g
