Ingredients for Italian Bread Crumbs Low Sodium
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How to Make Italian Bread Crumbs Low Sodium
- Preheat your oven to 350°F (175°C).
- Cut the bread into 1-inch cubes.
- Spread the bread cubes in a single layer on a baking sheet.
- Drizzle with olive oil and sprinkle with dried oregano, garlic powder, and black pepper.
- Toss gently to ensure even coating.
- Bake for 8-10 minutes, or until golden brown and crispy, stirring halfway through.
- Let cool completely before storing in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7g
Fat
0g
Carbs
1g