Italian Bread Crumbs Low Sodium Recipe

Elevate your dishes with these incredibly flavorful, low-sodium Italian bread crumbs! Perfect for adding a satisfying crunch and burst of authentic Italian taste to casseroles, roasted vegetables, or even as a delicious topping for soups. A fantastic homemade gift idea for health-conscious friends and family! Adapted from a low-sodium cooking method.

Prep Time 5 mins
Cook Time 10 mins
Calories 29.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Italian Bread Crumbs Low Sodium 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Italian Bread Crumbs Low Sodium

  1. Preheat your oven to 350°F (175°C).
  2. Cut the bread into 1-inch cubes.
  3. Spread the bread cubes in a single layer on a baking sheet.
  4. Drizzle with olive oil and sprinkle with dried oregano, garlic powder, and black pepper.
  5. Toss gently to ensure even coating.
  6. Bake for 8-10 minutes, or until golden brown and crispy, stirring halfway through.
  7. Let cool completely before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

7g

Fat

0g

Carbs

1g