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Italian Cafe Ricotta Recipe

Indulge in this rich and decadent Italian Cafe Ricotta dessert! This elegant treat, inspired by "The Best of Ethnic Home Cooking" by Mary Poulos Wilde, is served in charming demitasse cups. The creamy ricotta, infused with coffee and rum, is perfectly complemented by homemade whipped cream and a touch of melted chocolate. Prepare to impress your guests with this sophisticated yet surprisingly easy-to-make dessert. Chill time is essential for optimal flavor, so plan ahead and start at least 6 hours before serving.

Prep Time 20 mins
Cook Time 260 mins
Calories 470.4 kcal
Protein 15g
Rating 4.8 (4 Reviews)
Italian Cafe Ricotta 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Cafe Ricotta

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How to Make Italian Cafe Ricotta

  1. In a small bowl, combine 2 tablespoons instant coffee granules and 2 tablespoons granulated sugar.
  2. Add 1/2 cup boiling water and stir until the coffee and sugar are completely dissolved. Set aside to cool completely.
  3. In a blender or food processor, combine 15 ounces ricotta cheese and 1/2 cup sour cream. Blend until completely smooth and creamy.
  4. Add the cooled coffee mixture and 1 tablespoon of rum to the ricotta mixture. Blend until well combined.
  5. Cover and refrigerate for at least 4 hours, or preferably overnight.
  6. To make the whipped cream: In a chilled mixing bowl, pour 1 cup heavy cream. Beat with an electric mixer on medium speed until the cream begins to thicken.
  7. Add 2 tablespoons granulated sugar and 1/2 teaspoon almond extract. Continue whipping until stiff peaks form.
  8. Refrigerate the whipped cream until ready to serve.
  9. To serve, melt 2 ounces of semi-sweet chocolate chips. Spoon a small amount of melted chocolate into the bottom of each demitasse cup.
  10. Fill each cup about 3/4 full with the chilled ricotta mixture.
  11. Add another small amount of melted chocolate on top of the ricotta mixture.
  12. Top with a dollop of whipped cream.
  13. Garnish with chocolate curls or shavings and slivered almonds.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

94g

Fat

108g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Occasion Desserts Eggs Dairy Dinner Party Kosher Puddings And Mousses Chocolate Cheese Dietary Low Sodium Low In Something