Ingredients for Italian Crescent Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 24 oz jar marinara sauce
- 8 oz sour cream
- 8 oz shredded mozzarella cheese
- Pillsbury Refrigerated Crescent Dinner Rolls
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
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How to Make Italian Crescent Casserole
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat until beef is cooked through and onion is softened. Drain off any excess grease.
- Stir in 24 oz jar of your favorite marinara sauce and simmer for 5 minutes.
- In a medium-sized bowl, combine 8 oz sour cream and 8 oz shredded mozzarella cheese.
- Pour the ground beef and marinara mixture into a greased 2 1/2-quart casserole dish.
- Spoon the sour cream and mozzarella mixture evenly over the beef mixture.
- Unroll 1 (8 oz) can of refrigerated crescent roll dough and place it over the cheese mixture, gently pressing the edges to seal.
- In a small bowl, combine 2 tablespoons melted butter and 1/4 cup grated Parmesan cheese.
- Brush the butter and Parmesan mixture evenly over the crescent roll dough.
- Bake at 375°F (190°C) for 20-25 minutes, or until the dough is golden brown and the casserole is bubbly.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
29g
Fat
78g
Carbs
9g
