Italian Cucumber Salad Recipe

A vibrant and refreshing twist on classic cucumber salad! This easy Italian-inspired recipe is ready in minutes and bursts with fresh, cool flavors. Perfect as a light lunch, side dish, or potluck contribution. Impress your guests with this beautiful and delicious salad!

Prep Time 15 mins
Cook Time 10 mins
Calories 181.8 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Italian Cucumber Salad 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Cucumber Salad

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How to Make Italian Cucumber Salad

  1. Halve 2 large cucumbers lengthwise and thinly slice them into bite-sized pieces.
  2. Finely chop 1/2 medium red onion.
  3. Dice 1 pint of cherry or grape tomatoes.
  4. In a large bowl, gently combine the cucumbers, red onion, and tomatoes.
  5. In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Pour the dressing over the cucumber mixture and toss gently to combine.
  7. Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight!
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

26g

Fat

12g

Carbs

3g