Ingredients for Italian Cucumber Salad
- Cucumber
- Sweet Onion
- 1 pint cherry or grape tomatoes
- Parsley
- Wish Bone Italian Salad Dressing
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How to Make Italian Cucumber Salad
- Halve 2 large cucumbers lengthwise and thinly slice them into bite-sized pieces.
- Finely chop 1/2 medium red onion.
- Dice 1 pint of cherry or grape tomatoes.
- In a large bowl, gently combine the cucumbers, red onion, and tomatoes.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. For best results, chill overnight!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
26g
Fat
12g
Carbs
3g