Italian Gravy W Chicken And Sausage Recipe

Jeff Smith's legendary Italian Chicken and Sausage Gravy, perfected over 20 years! This rich and flavorful recipe, inspired by his "Cooking with Wine," will transport you to Italy with every bite. Tender chicken and savory sausage simmer in a luscious tomato-wine sauce, creating a comforting classic perfect for family dinners or special occasions. Get ready for the ultimate pasta topping!

Prep Time 30 mins

Cook Time 240 mins

Calories 336.8 kcal

Protein 35g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Italian Gravy W Chicken And Sausage

15 oz can tomato puree
Tomato Paste
4 cups chicken stock
Dry Red Wine
2 tablespoons olive oil
Yellow Onions
Celery & Leaves
1 large carrot, chopped
Flat Leaf Italian Parsley
White Button Mushrooms
1/2 teaspoon red pepper flakes (optional)
Dried Oregano
Dried Rosemary
Bay Leaves
Dried Basil
Whole Cloves
Fresh Ground Black Pepper
Sugar
Boneless Skinless Chicken Breasts
Italian Sausage

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How to Make Italian Gravy W Chicken And Sausage

In a large, deep pot or Dutch oven, brown 1 lb Italian sausage over medium heat, breaking it up with a spoon. Remove sausage and set aside on a paper towel-lined plate.
Add 2 tablespoons olive oil to the pot. Sauté 1 large onion (chopped), 4 cloves garlic (minced), 2 stalks celery (chopped), and 1 large carrot (chopped) until softened, about 5-7 minutes.
Stir in 28 oz can crushed tomatoes, 15 oz can tomato puree, 4 cups chicken stock, and 1 cup dry red wine (such as Chianti).
Add the cooked sausage back to the pot. Add 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours for a deeper flavor, stirring occasionally.
After 2 hours, use a wooden spoon to gently shred the chicken as it becomes tender.
Continue to simmer for another 30 minutes to allow the flavors to meld.
Serve the gravy over your favorite cooked pasta (such as spaghetti or fettuccine). Top with freshly grated Parmesan-Reggiano cheese.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

47g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Main Dish Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Italian Gravy W Chicken And Sausage?

Italian Gravy W Chicken And Sausage takes about 270 minutes from start to finish — roughly 30 minutes to prepare and 240 minutes to cook.

How many calories are in Italian Gravy W Chicken And Sausage?

Italian Gravy W Chicken And Sausage has approximately 336.8 calories per serving, with about 35 g protein, 8 g carbohydrates and 25 g fat.

What ingredients do I need for Italian Gravy W Chicken And Sausage?

The key ingredients for Italian Gravy W Chicken And Sausage are Tomato Puree, Tomato Paste, Chicken Stock, Dry Red Wine, Olive Oil, Yellow Onions. See the full list with measurements above.