Italian Gravy W Chicken And Sausage Recette

Jeff Smith's legendary Italian Chicken and Sausage Gravy, perfected over 20 years! This rich and flavorful recipe, inspired by his "Cooking with Wine," will transport you to Italy with every bite. Tender chicken and savory sausage simmer in a luscious tomato-wine sauce, creating a comforting classic perfect for family dinners or special occasions. Get ready for the ultimate pasta topping!

Préparation 30 min

Cuisson 240 min

Calories 336.8 kcal

Protéines 35g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Italian Gravy W Chicken And Sausage

15 oz can tomato puree
Tomato Paste
4 cups chicken stock
Dry Red Wine
2 tablespoons olive oil
Yellow Onions
Celery & Leaves
1 large carrot, chopped
Flat Leaf Italian Parsley
White Button Mushrooms
1/2 teaspoon red pepper flakes (optional)
Dried Oregano
Dried Rosemary
Bay Leaves
Dried Basil
Whole Cloves
Fresh Ground Black Pepper
Sugar
Boneless Skinless Chicken Breasts
Italian Sausage

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Comment préparer Italian Gravy W Chicken And Sausage

In a large, deep pot or Dutch oven, brown 1 lb Italian sausage over medium heat, breaking it up with a spoon. Remove sausage and set aside on a paper towel-lined plate.
Add 2 tablespoons olive oil to the pot. Sauté 1 large onion (chopped), 4 cloves garlic (minced), 2 stalks celery (chopped), and 1 large carrot (chopped) until softened, about 5-7 minutes.
Stir in 28 oz can crushed tomatoes, 15 oz can tomato puree, 4 cups chicken stock, and 1 cup dry red wine (such as Chianti).
Add the cooked sausage back to the pot. Add 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp red pepper flakes (optional), 1/2 tsp salt, and 1/4 tsp black pepper.
Add 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours for a deeper flavor, stirring occasionally.
After 2 hours, use a wooden spoon to gently shred the chicken as it becomes tender.
Continue to simmer for another 30 minutes to allow the flavors to meld.
Serve the gravy over your favorite cooked pasta (such as spaghetti or fettuccine). Top with freshly grated Parmesan-Reggiano cheese.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

47g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Main Dish Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Italian Gravy W Chicken And Sausage ?

Italian Gravy W Chicken And Sausage prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Italian Gravy W Chicken And Sausage ?

Italian Gravy W Chicken And Sausage contient environ 336.8 calories par portion, avec environ 35 g de protéines, 8 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Italian Gravy W Chicken And Sausage ?

Les principaux ingrédients de Italian Gravy W Chicken And Sausage sont Tomato Puree, Tomato Paste, Chicken Stock, Dry Red Wine, Olive Oil, Yellow Onions. Consultez la liste complète avec les quantités ci-dessus.