Ingredients for Italian Pistachio Apple Salad
- 2 tablespoons orange juice
- 1 tablespoon balsamic vinegar
- Sweet Mustard
- Garlic Clove
- Sunflower Oil
- Mixed Baby Greens
- Granny Smith Apple
- Gorgonzola
- Pistachio Nut
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How to Make Italian Pistachio Apple Salad
- **Make the dressing:** In a small bowl, whisk together 2 tablespoons orange juice, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and 1 clove minced garlic.
- **Emulsify:** Slowly whisk in 1/4 cup olive oil until the dressing is smooth and creamy.
- **Rest:** Set the dressing aside for at least 10 minutes to allow the flavors to meld.
- **Prepare the salad:** Divide 5 ounces of baby greens among four salad plates.
- **Add the apples:** Top each salad with 1/2 cup thinly sliced apple (Honeycrisp or Fuji recommended).
- **Garnish:** Sprinkle 1/4 cup crumbled goat cheese and 1/4 cup shelled pistachios over each salad.
- **Dress to impress:** Give the dressing a quick whisk and drizzle generously over each salad.
- **Serve immediately:** Enjoy the delightful combination of sweet, tangy, and crunchy textures!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
31g
Fat
6g
Carbs
3g