Italian Pistachio Apple Salad Recipe

Delight your taste buds with this vibrant Italian Pistachio Apple Salad! Sweet apple slices and crunchy pistachios meet tangy orange-balsamic dressing and peppery baby greens for a refreshing and unforgettable salad. Inspired by Better Homes and Gardens, this easy 20-minute recipe is perfect for a light lunch, side dish, or elegant appetizer.

Prep Time 15 mins
Cook Time 20 mins
Calories 142.1 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Italian Pistachio Apple Salad 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Italian Pistachio Apple Salad

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How to Make Italian Pistachio Apple Salad

  1. **Make the dressing:** In a small bowl, whisk together 2 tablespoons orange juice, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and 1 clove minced garlic.
  2. **Emulsify:** Slowly whisk in 1/4 cup olive oil until the dressing is smooth and creamy.
  3. **Rest:** Set the dressing aside for at least 10 minutes to allow the flavors to meld.
  4. **Prepare the salad:** Divide 5 ounces of baby greens among four salad plates.
  5. **Add the apples:** Top each salad with 1/2 cup thinly sliced apple (Honeycrisp or Fuji recommended).
  6. **Garnish:** Sprinkle 1/4 cup crumbled goat cheese and 1/4 cup shelled pistachios over each salad.
  7. **Dress to impress:** Give the dressing a quick whisk and drizzle generously over each salad.
  8. **Serve immediately:** Enjoy the delightful combination of sweet, tangy, and crunchy textures!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

6g

Carbs

3g