Ingredients for Italian Quiche
- Broccoli Florets
- Sausage
- Frozen 9 Inch Deep Dish Pie Shell
- Tomato Sauce With Onion
- Bisquick
- 4 large eggs
- Corn Oil
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Basil
- Oregano
- Salt
- Pepper
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How to Make Italian Quiche
- Preheat oven to 375°F (190°C).
- Cook the Italian sausage in a large skillet over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
- Add the minced garlic to the sausage and cook for another minute until fragrant.
- In a large bowl, whisk together the eggs, milk, mozzarella cheese, Parmesan cheese, and ricotta cheese.
- Stir in the cooked sausage, spinach, and sun-dried tomatoes. Season with salt and pepper to taste.
- Roll out one pie crust and place it in a 9-inch pie plate. Trim and crimp the edges.
- Pour the egg mixture into the pie crust.
- Bake for 50 minutes, or until the quiche is set and lightly golden brown.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
15g
Fat
45g
Carbs
9g
