Ingredients for Italian Sausage Broccoli Quiche
- 1 tablespoon olive oil
- Hot Italian Sausage
- 2 cloves minced garlic
- White Onion
- Deep Dish Pie Shell
- Broccoli Floret
- 1 cup shredded mozzarella cheese
- 4 large eggs
- Half And Half
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Italian Sausage Broccoli Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Italian Sausage Broccoli Quiche
- Preheat oven to 350°F (175°C).
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 pound Italian sausage (removed from casings), 2 cloves minced garlic, and 1/2 cup chopped onion. Cook, breaking up the sausage with a spoon, until browned, about 8-10 minutes.
- Remove sausage mixture from skillet and set aside to cool slightly. Once cooled, roughly chop the sausage into smaller pieces.
- In a 9-inch pie dish, arrange the cooked sausage mixture evenly in the bottom.
- Add 2 cups chopped broccoli florets over the sausage.
- Sprinkle 3/4 cup shredded mozzarella cheese over the broccoli.
- In a medium bowl, whisk together 4 large eggs, 1 cup half-and-half, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture gently and evenly over the sausage and broccoli. Be careful not to overfill the crust.
- Sprinkle the remaining 1/4 cup mozzarella cheese over the top.
- Bake for 45-50 minutes, or until the quiche is set and the crust is golden brown. Let cool for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
6g
Fat
55g
Carbs
6g
