Ingredients for Jac S Favorite Swedish Lemon Sour Cream Cardamom Squares
- 2 cups all-purpose flour
- Baking Soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom (add up to 1 teaspoon for a stronger flavor)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- Lemon Juice
- Lemon Rind
- Icing Sugar
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How to Make Jac S Favorite Swedish Lemon Sour Cream Cardamom Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream, lemon zest, lemon juice, and cardamom.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the squares cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
120g
Fat
61g
Carbs
16g
