Ingredients for Jacques Torres S Secret Chocolate Chip Cookies
- Unsalted Butter
- Granulated Sugar
- Light Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Pastry Flour
- Bread Flour
- Baking Powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Dark Chocolate
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How to Make Jacques Torres S Secret Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. This will take about 3-5 minutes using a stand or hand mixer.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on the cookies as oven temperatures can vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
87g
Fat
55g
Carbs
13g