Nestle Chocolate Chip Cookies Light Version Recipe

Indulge in the classic taste of Nestlé Toll House chocolate chip cookies without the guilt! This lighter version, adapted from an official Nestlé recipe, uses simple substitutions to significantly reduce fat while maintaining that irresistible chewy texture and rich chocolate flavor. Perfect for a sweet treat without the heaviness.

Prep Time 15 mins
Cook Time 20 mins
Calories 81.1 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Nestle Chocolate Chip Cookies Light Version 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nestle Chocolate Chip Cookies Light Version

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How to Make Nestle Chocolate Chip Cookies Light Version

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 ¼ cups (280g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together ½ cup (113g) unsalted margarine (softened), ½ cup (100g) granulated sugar, and ½ cup (100g) packed brown sugar until light and fluffy.
  4. Beat in 2 large egg whites until well combined.
  5. Gradually add the dry ingredients (from step 2) to the wet ingredients, alternating with ¼ cup (60ml) water, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Stir in 2 cups (300g) Nestlé Toll House semi-sweet chocolate chips.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

5g

Carbs

4g

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