Ingredients for Nestle Chocolate Chip Cookies Light Version
- 2 ¼ cups (280g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Dark Brown Sugar
- Sugar
- ½ cup (113g) unsalted margarine (softened)
- Vanilla
- 2 large egg whites
- ¼ cup (60ml) water
- Chocolate Chips
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How to Make Nestle Chocolate Chip Cookies Light Version
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 ¼ cups (280g) all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (113g) unsalted margarine (softened), ½ cup (100g) granulated sugar, and ½ cup (100g) packed brown sugar until light and fluffy.
- Beat in 2 large egg whites until well combined.
- Gradually add the dry ingredients (from step 2) to the wet ingredients, alternating with ¼ cup (60ml) water, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Stir in 2 cups (300g) Nestlé Toll House semi-sweet chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
5g
Carbs
4g
