Ingredients for Jamaican Grits Rice Cooker Optional
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How to Make Jamaican Grits Rice Cooker Optional
- Drain the liquid from one 15-ounce can of hominy into a measuring cup. Add water to reach the 2-cup mark.
- In a saucepan, combine the 2 cups of hominy liquid with 1 cup of grits.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
- Stir in 1/4 cup of pimento juice, 1 teaspoon of ground allspice, 1/2 teaspoon of ground thyme, 1/4 teaspoon of ground nutmeg, and salt and pepper to taste.
- In a separate bowl, combine 1 cup of shredded cheddar cheese with 1 tablespoon of butter. Set aside.
- Once the grits are cooked, stir in the drained hominy.
- Pour the grits mixture into a buttered 8x8 inch casserole dish.
- Top with the cheese and butter mixture.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
20g
Fat
45g
Carbs
23g
