Ingredients for Super Creamy Hominy And Green Chilies
- 1 cup cooked hominy
- Heavy Cream
- 2 tablespoons butter
- Onion
- Fresh Jalapeno
- Mild Green Chili
- Monterey Jack Cheese
- Salt And Pepper
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How to Make Super Creamy Hominy And Green Chilies
- Pulse 1 cup cooked hominy and 1/2 cup heavy cream in a food processor for 5 seconds, until coarsely ground. Do not over-process.
- Melt 2 tablespoons butter in a medium saucepan over medium heat.
- Add 1/2 cup chopped onion and 1 finely minced jalapeño pepper. Cook for 2 minutes, stirring occasionally. Stir in 1 (4 ounce) can diced green chilies (undrained) and the hominy mixture.
- Cook, stirring constantly, until the mixture begins to bubble and slightly thicken, about 3-5 minutes.
- Remove from heat and stir in 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Season generously with salt and freshly ground black pepper to taste. Garnish with extra green chilies or a sprinkle of fresh cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
17g
Fat
76g
Carbs
10g