Japanese Sesame Dipping Sauce Recipe

Elevate your Japanese BBQ experience with this quick and easy sesame dipping sauce! Rich, nutty, and subtly sweet, this homemade sauce is far superior to store-bought versions. Perfect for dipping yakitori, teriyaki chicken, or even vegetables.

Prep Time 5 mins
Cook Time 5 mins
Calories 236.7 kcal
Protein 12g
Rating Be the first
Japanese Sesame Dipping Sauce 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Japanese Sesame Dipping Sauce

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How to Make Japanese Sesame Dipping Sauce

  1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, mirin, sugar, and grated ginger until the sugar is fully dissolved.
  2. Stir in the toasted sesame seeds.
  3. Taste and adjust seasonings as needed, adding more sugar for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

117 g

Sugar

55g

Fat

11g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Japanese Sesame Dipping Sauce?

Japanese Sesame Dipping Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Japanese Sesame Dipping Sauce?

Japanese Sesame Dipping Sauce has approximately 236.7 calories per serving, with about 12 g protein, 6 g carbohydrates and 24 g fat.

What ingredients do I need for Japanese Sesame Dipping Sauce?

The key ingredients for Japanese Sesame Dipping Sauce are Soy Sauce, Mirin, Sugar, Sesame Oil, Sesame Seeds, Garlic. See the full list with measurements above.

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