Ingredients for Japanese Sesame Dipping Sauce
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How to Make Japanese Sesame Dipping Sauce
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, mirin, sugar, and grated ginger until the sugar is fully dissolved.
- Stir in the toasted sesame seeds.
- Taste and adjust seasonings as needed, adding more sugar for sweetness, soy sauce for saltiness, or rice vinegar for tanginess.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
55g
Fat
11g
Carbs
6g