Ingredients for Moon's Korean Teriyaki Sauce
- Beer
- 1/2 cup soy sauce
- Molasses
- Garlic Cloves
- Green Onions
- Black Pepper
- 1 teaspoon sesame oil
- Red Pepper Flakes
- 2 tablespoons vegetable oil
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How to Make Moon's Korean Teriyaki Sauce
- Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat.
- Add 2 cloves minced garlic and 1/2 cup chopped onion. Sauté for 1-2 minutes until fragrant.
- Add the remaining ingredients (see ingredient list for quantities): soy sauce, mirin, brown sugar, honey, sesame oil, and grated ginger. Bring to a gentle simmer.
- Reduce heat to low and simmer uncovered for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly. For a thicker sauce, whisk 1 tablespoon cornstarch with 2 tablespoons of water and stir into the sauce during the last few minutes of cooking.
- Remove from heat and strain the sauce through a fine-mesh sieve to remove solids. Let cool completely before using.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
11g
Fat
2g
Carbs
2g
