Ingredients for Jasmine Rice
- Jasmine Rice
- 1 ½ cups water
- 1 teaspoon salt
- 1 tablespoon butter
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How to Make Jasmine Rice
- Rinse 1 cup of jasmine rice in a fine-mesh sieve until the water runs clear.
- Combine 1 ½ cups of water, 1 teaspoon salt, and 1 tablespoon butter in a medium saucepan.
- Bring the water to a rolling boil over high heat.
- Add the rinsed rice to the boiling water. Stir gently with a fork.
- Return the mixture to a boil, then immediately reduce the heat to the lowest setting.
- Cover the saucepan tightly with a lid.
- Simmer for 15 minutes, or until all the water is absorbed and the rice is tender.
- Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
6g
Carbs
12g
