Ingredients for Swiss Mocha Cooler
- 2 tablespoons instant coffee granules
- 1 cup milk
- 1 cup vanilla ice cream
- 1 tablespoon grated chocolate
- 1-2 maraschino cherries
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How to Make Swiss Mocha Cooler
- In a blender, combine 1 cup of milk and 2 tablespoons of instant coffee granules.
- Blend on low speed for 15 seconds until the coffee granules are completely dissolved.
- Add 1 cup of vanilla ice cream to the blender.
- Blend on high speed for 30 seconds, or until the mixture is smooth and creamy.
- Pour into a glass and garnish with 1 tablespoon of grated chocolate and 1-2 maraschino cherries, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
25g
Carbs
4g