Swiss Mocha Cooler Recipe

Beat the heat with this incredibly refreshing Swiss Mocha Cooler! This 5-minute blended beverage is the perfect summer treat, combining the rich flavor of mocha with the coolness of ice cream. A delightful chocolatey drink perfect for a hot day or any time you crave a delicious and easy dessert.

Prep Time 5 mins
Cook Time 5 mins
Calories 149.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Swiss Mocha Cooler 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Mocha Cooler

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How to Make Swiss Mocha Cooler

  1. In a blender, combine 1 cup of milk and 2 tablespoons of instant coffee granules.
  2. Blend on low speed for 15 seconds until the coffee granules are completely dissolved.
  3. Add 1 cup of vanilla ice cream to the blender.
  4. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy.
  5. Pour into a glass and garnish with 1 tablespoon of grated chocolate and 1-2 maraschino cherries, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

33g

Fat

25g

Carbs

4g