Ingredients for Jeff S Mom S Bar B Q Sauce
- 2 tablespoons butter
- Onion
- 2 cloves garlic, minced
- 1 cup chopped rhubarb (or 1 1/2 cups chopped peaches or plums)
- Salt
- Chili Powder
- Sugar
- Molasses
- Vinegar
- 2 tablespoons Worcestershire sauce
- 1 cup ketchup
- Tomato Paste
- Water
- Tabasco Sauce
- Garlic Powder
- Paprika
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How to Make Jeff S Mom S Bar B Q Sauce
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 5 minutes.
- Stir in 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, and 1/2 teaspoon cayenne pepper (optional, for extra heat).
- If using rhubarb, add 1 cup chopped rhubarb. If using peaches or plums, add 1 1/2 cups chopped peaches or plums.
- Bring the mixture to a simmer, then reduce heat to low. Cook for 30-45 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the richer the flavor will become.
- Remove from heat and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
463g
Fat
47g
Carbs
57g
