Jerry's Special Pumpkin Pie Recipe

A treasured family recipe passed down through generations, Jerry's Special Pumpkin Pie delivers the most authentic, comforting pumpkin pie experience. Inspired by a cherished memory and perfected over time, this recipe boasts a creamy, spiced filling that's incredibly close to Grandma's! We've even included a tip for achieving that perfect fresh-pumpkin texture using canned pumpkin and sweet potato. Get ready to savor every bite of this nostalgic masterpiece!

Prep Time 20 mins
Cook Time 70 mins
Calories 352.1 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Jerry's Special Pumpkin Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jerry's Special Pumpkin Pie

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How to Make Jerry's Special Pumpkin Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 large baked and mashed sweet potato (approximately 1 cup mashed), 1 3/4 cups granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  3. Stir in 1 cup of heavy cream and 2 large eggs until well combined.
  4. Gradually whisk in 1/2 cup (1 stick) melted unsalted butter.
  5. Pour the filling into your prepared 9-inch pie crust.
  6. Bake for 60-70 minutes, or until a knife inserted near the center comes out clean. The center should be just slightly jiggly.
  7. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

130g

Fat

39g

Carbs

15g

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