Ingredients for Jessy's Fav Mint Fudge Pudding Cookies
- 1 cup unsweetened applesauce
- 1/4 cup Splenda sugar substitute
- 1 (1 1/2 ounce) box Jell-O sugar-free instant chocolate fudge pudding mix
- 1 large egg
- 1/4 cup whey protein powder
- 1/4 cup unsweetened soy flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- 1/2 teaspoon baking powder
- 1/2 cup sugar-free semi-sweet chocolate chips
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How to Make Jessy's Fav Mint Fudge Pudding Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease and flour a baking sheet or mini muffin tin.
- In a large bowl, combine all ingredients until a thick, sticky dough forms. (The batter will be very sticky – that's okay!)
- For cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- For mini muffins: Spoon dough into a mini muffin tin, filling each cup about halfway.
- Bake for 8-10 minutes, or until a toothpick inserted into the center comes out mostly clean. Baking time may vary depending on your oven and the size of your cookies.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy immediately, or freeze for later!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
11g
Carbs
7g
