Jessy's Fav Mint Fudge Pudding Cookies Recipe

Craving a delicious and healthy treat? These Mint Fudge Pudding Cookies are the perfect guilt-free indulgence! Inspired by a classic Jell-O recipe, I've tweaked it to create a protein-packed, low-carb cookie that's surprisingly satisfying. Customize the flavor with your favorite pudding mix! These cookies are incredibly moist and fudgy, and even better frozen. Perfect for satisfying your sweet tooth while sticking to your health goals!

Prep Time 15 mins
Cook Time 15 mins
Calories 241.8 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Jessy's Fav Mint Fudge Pudding Cookies 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jessy's Fav Mint Fudge Pudding Cookies

  • 1 cup unsweetened applesauce
  • 1/4 cup Splenda sugar substitute
  • 1 (1 1/2 ounce) box Jell-O sugar-free instant chocolate fudge pudding mix
  • 1 large egg
  • 1/4 cup whey protein powder
  • 1/4 cup unsweetened soy flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon mint extract
  • 1/2 teaspoon baking powder
  • 1/2 cup sugar-free semi-sweet chocolate chips

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How to Make Jessy's Fav Mint Fudge Pudding Cookies

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or grease and flour a baking sheet or mini muffin tin.
  2. In a large bowl, combine all ingredients until a thick, sticky dough forms. (The batter will be very sticky – that's okay!)
  3. For cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  4. For mini muffins: Spoon dough into a mini muffin tin, filling each cup about halfway.
  5. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out mostly clean. Baking time may vary depending on your oven and the size of your cookies.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy immediately, or freeze for later!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

11g

Carbs

7g

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