Ingredients for Jim Dandy's Sausage And Cheese Grits Casserole
- Breakfast Sausage
- 4 cups water
- 1 teaspoon salt
- Quick Cooking Grits
- Sharp Cheddar Cheese
- 4 tablespoons butter
- Milk
- 2 large eggs
- Ground Red Pepper
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How to Make Jim Dandy's Sausage And Cheese Grits Casserole
- Preheat oven to 350°F (175°C).
- Grease a 2-quart glass baking dish.
- In a large saucepan, combine 4 cups of water and 1 teaspoon of salt. Bring to a boil.
- Gradually whisk in 1 cup of Jim Dandy Quick Grits.
- Reduce heat to low, cover, and cook for 5 minutes, stirring occasionally.
- While grits cook, brown 1 pound of sausage in a skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Remove grits from heat. Stir in 4 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and smooth.
- Add the cooked sausage, 2 large beaten eggs, and 1/4 teaspoon of black pepper to the grits mixture. Stir well to combine.
- Pour the grits mixture into the prepared baking dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Bake for 60-75 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
1g
Fat
92g
Carbs
5g
