Ingredients for Joe's Special
- Olive Oil
- Lean Ground Beef
- 1 medium onion, chopped
- Garlic Cloves
- 8 ounces cremini mushrooms, sliced
- Frozen Chopped Spinach
- 1 tablespoon Worcestershire sauce
- Dried Italian Seasoning
- Ground Nutmeg
- 4 large eggs
- Salt & Freshly Ground Black Pepper
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How to Make Joe's Special
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add 1 pound ground beef and cook, breaking it up with a spoon, until evenly browned (about 10 minutes).
- Transfer the cooked beef to a large bowl using a slotted spoon, reserving any rendered fat.
- Add another tablespoon of olive oil to the skillet.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until golden and translucent (about 4 minutes).
- Transfer the onion and garlic to the bowl with the beef.
- Add 8 ounces cremini mushrooms, sliced, to the skillet with 1 tablespoon olive oil (if needed).
- Cook, stirring occasionally, until mushrooms are lightly browned (about 5 minutes).
- Return the beef mixture to the skillet with the mushrooms.
- Add 5 ounces fresh spinach, 1 tablespoon Worcestershire sauce, 1 teaspoon Italian seasoning, and 1/4 teaspoon nutmeg.
- Cook, stirring occasionally, for 5 minutes.
- Reduce heat to medium-low and add 4 large eggs, lightly beaten.
- Cook, stirring constantly, until the eggs are just set and softly scrambled.
- Season generously with salt and pepper to taste.
- Serve immediately on sourdough toast with your favorite hot sauce.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
34g
Carbs
1g