Ingredients for Joppiesaus My Way
- Diced Onion
- Olive Oil
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup sweet pickle relish
- Curry Powder
- Balsamic Vinegar
- Salt
- Fresh Ground Pepper
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How to Make Joppiesaus My Way
- In a medium saucepan, whisk together the mayonnaise, ketchup, and sweet pickle relish until well combined.
- Add the finely chopped onion, garlic powder, paprika, and mustard powder. Stir until thoroughly incorporated.
- Slowly whisk in the milk, ensuring a smooth consistency. Don't rush this step!
- Bring the mixture to a simmer over low heat, stirring constantly. Avoid boiling.
- Reduce heat to the lowest setting and let the sauce simmer gently for 10-15 minutes, stirring occasionally. This allows the flavors to meld and deepen.
- Remove from heat and let the sauce cool slightly. Taste and adjust seasoning as needed (more ketchup for sweetness, mustard for tang, etc.).
- Transfer the Joppiesaus to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to further develop and the sauce to thicken.
- Serve your homemade Joppiesaus with your favorite fries, potato chips, or even as a burger topping! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
99g
Fat
6g
Carbs
10g
