Judy's Chocolate Chip Poison Cookies Recipe

A treasured family recipe from Judy! These irresistible chocolate chip cookies are melt-in-your-mouth delicious. Perfect for any occasion, from casual weeknight treats to holiday gatherings. Get ready for the ultimate cookie experience!

Prep Time 15 mins
Cook Time 35 mins
Calories 316.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Judy's Chocolate Chip Poison Cookies 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Judy's Chocolate Chip Poison Cookies

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How to Make Judy's Chocolate Chip Poison Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto ungreased baking sheets.
  8. Bake for 9-11 minutes, or until golden brown around the edges.
  9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

103g

Fat

23g

Carbs

12g

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