Ingredients for Julie's Chicken Enchilada Casserole
- Chicken Breasts
- White Beans
- Sour Cream
- Rotel Tomatoes
- Mild Green Chilies
- Cream Of Chicken Soup
- Onion
- Monterey Jack Cheese
- Garlic Powder
- Chili Powder
- Cumin
- 2 cups shredded cheddar cheese
- 12 Inch Flour Tortillas
- Enchilada Sauce
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How to Make Julie's Chicken Enchilada Casserole
- Preheat oven to 350°F (175°C).
- Prepare the chicken filling: In a large bowl, combine shredded chicken, diced tomatoes and green chilies, onion, chili powder, cumin, salt, and pepper. Mix well.
- Lightly grease a 9x13 inch baking dish.
- Layer 1/3 of the tortilla strips on the bottom of the prepared baking dish.
- Top with 1/3 of the chicken filling and 1/3 of the cheddar cheese.
- Repeat layers: Add another layer of tortilla strips, chicken filling, and cheddar cheese.
- Repeat again for the final layer: Add remaining tortilla strips, chicken filling, and cheddar cheese.
- Pour the can of enchilada sauce evenly over the casserole.
- Sprinkle the top with shredded Monterey Jack cheese.
- Bake for 30 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving to allow the casserole to set slightly.
- Enjoy your delicious Julie's Sizzling Chicken Enchilada Casserole!
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
18g
Fat
169g
Carbs
26g