Julie's Chicken Enchilada Casserole Recipe

Craving a comfort food classic? This Julie's Sizzling Chicken Enchilada Casserole is a crowd-pleaser! Layers of tender chicken, cheesy goodness, and spicy enchilada sauce bake to perfection in a 9x13 inch dish. Easy to make and even easier to devour, this recipe is perfect for a weeknight dinner or a weekend gathering. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 45 mins
Calories 1137.3 kcal
Protein 118g
Rating 2.0 (2 Reviews)
Julie's Chicken Enchilada Casserole 55

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Julie's Chicken Enchilada Casserole

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How to Make Julie's Chicken Enchilada Casserole

  1. Preheat oven to 350°F (175°C).
  2. Prepare the chicken filling: In a large bowl, combine shredded chicken, diced tomatoes and green chilies, onion, chili powder, cumin, salt, and pepper. Mix well.
  3. Lightly grease a 9x13 inch baking dish.
  4. Layer 1/3 of the tortilla strips on the bottom of the prepared baking dish.
  5. Top with 1/3 of the chicken filling and 1/3 of the cheddar cheese.
  6. Repeat layers: Add another layer of tortilla strips, chicken filling, and cheddar cheese.
  7. Repeat again for the final layer: Add remaining tortilla strips, chicken filling, and cheddar cheese.
  8. Pour the can of enchilada sauce evenly over the casserole.
  9. Sprinkle the top with shredded Monterey Jack cheese.
  10. Bake for 30 minutes, or until bubbly and golden brown.
  11. Let stand for 10 minutes before serving to allow the casserole to set slightly.
  12. Enjoy your delicious Julie's Sizzling Chicken Enchilada Casserole!

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

18g

Fat

169g

Carbs

26g

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