Ingredients for Junior's Tuna Fish Salad
- Albacore Tuna In Water
- 1/2 cup finely chopped celery
- 1/4 cup mayonnaise
- Fresh Lemon Juice
- Dijon Mustard
- White Pepper
- Garlic Powder
- 1/4 teaspoon salt
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How to Make Junior's Tuna Fish Salad
- Place one 5 ounce can of tuna in a colander and drain very well. Gently flake the tuna with a fork.
- In a medium bowl, combine the flaked tuna with 1/2 cup finely chopped celery.
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the dressing over the tuna and celery mixture.
- Gently fold the dressing into the tuna mixture until evenly coated. Do not overmix.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness or mayonnaise for creaminess.
- Serve immediately on bread, crackers, or lettuce cups. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
8g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Seafood American Easy Beginner Cook Kid Friendly Picnic Fish Dietary Copycat Sandwiches Comfort Food High Protein Low Carb Brown Bag Inexpensive Tuna Northeastern United States High In Something Low In Something Saltwater Fish Novelty Taste Mood To Go 3 Steps Or Less
