Ingredients for Junior's Tuna Fish Salad
- Albacore Tuna In Water
- 1/2 cup finely chopped celery
- 1/4 cup mayonnaise
- Fresh Lemon Juice
- Dijon Mustard
- White Pepper
- Garlic Powder
- 1/4 teaspoon salt
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How to Make Junior's Tuna Fish Salad
- Place one 5 ounce can of tuna in a colander and drain very well. Gently flake the tuna with a fork.
- In a medium bowl, combine the flaked tuna with 1/2 cup finely chopped celery.
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the dressing over the tuna and celery mixture.
- Gently fold the dressing into the tuna mixture until evenly coated. Do not overmix.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness or mayonnaise for creaminess.
- Serve immediately on bread, crackers, or lettuce cups. Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
8g
Carbs
2g