Ingredients for Just Right Rice Oat Milk
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How to Make Just Right Rice Oat Milk
- Combine 1/2 cup uncooked long-grain rice and 1/2 cup rolled oats in a medium saucepan with 4 cups of water.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.
- Remove from heat and let the mixture cool slightly (about 5 minutes).
- Add 2 tablespoons of honey (or other sweetener to taste) to the warm mixture. Stir until dissolved.
- Transfer the mixture to a high-speed blender.
- Blend on low speed for 30 seconds, then gradually increase to high speed and blend for 1-2 minutes, until completely smooth.
- Strain the blended mixture through a fine-mesh sieve into a large bowl or pitcher. Discard the solids.
- Add 2 cups of additional water to the strained milk and stir well.
- Adjust the consistency by adding more water, 1/2 cup at a time, until you reach your desired thickness.
- Refrigerate for at least 2 hours before serving to allow flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
20g
Fat
0g
Carbs
3g
