Kachumber Salad India Recipe

A refreshing and vibrant Indian Kachumber Salad! This simple recipe, inspired by Indian Food Forever, is perfect for a quick and healthy meal or side dish. Made with crisp cucumber, juicy tomatoes, and pungent onion, this salad is incredibly easy to prepare and bursting with flavor. No cooking required – simply chop, mix, and chill for the ultimate taste sensation! Perfect for hot days or as a light accompaniment to your favorite Indian dishes.

Prep Time 15 mins
Cook Time 80 mins
Calories 81 kcal
Protein 5g
Rating 4.8 (12 Reviews)
Kachumber Salad India 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kachumber Salad India

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How to Make Kachumber Salad India

  1. Finely chop 1 medium cucumber, 1/2 medium red onion, and 2 medium tomatoes.
  2. In a medium bowl, gently combine the chopped cucumber, onion, and tomatoes.
  3. Add 1 tablespoon of freshly chopped cilantro (optional).
  4. Drizzle with 2 tablespoons of lime juice and 1/2 teaspoon of salt. Adjust seasonings to taste.
  5. Mix well to combine all ingredients.
  6. For best flavor, chill in the refrigerator for at least 30 minutes before serving. Enjoy immediately for a fresher taste if preferred!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

37g

Fat

0g

Carbs

6g

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