A refreshing and vibrant Indian Kachumber Salad! This simple recipe, inspired by Indian Food Forever, is perfect for a quick and healthy meal or side dish. Made with crisp cucumber, juicy tomatoes, and pungent onion, this salad is incredibly easy to prepare and bursting with flavor. No cooking required – simply chop, mix, and chill for the ultimate taste sensation! Perfect for hot days or as a light accompaniment to your favorite Indian dishes.
Missing an ingredient for this Kachumber Salad India? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kachumber Salad India
Finely chop 1 medium cucumber, 1/2 medium red onion, and 2 medium tomatoes.
In a medium bowl, gently combine the chopped cucumber, onion, and tomatoes.
Add 1 tablespoon of freshly chopped cilantro (optional).
Drizzle with 2 tablespoons of lime juice and 1/2 teaspoon of salt. Adjust seasonings to taste.
Mix well to combine all ingredients.
For best flavor, chill in the refrigerator for at least 30 minutes before serving. Enjoy immediately for a fresher taste if preferred!
Nutrition Information(Approximate per serving)
Sodium
24 g
Sugar
37g
Fat
0g
Carbs
6g
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