Sorta Greek Salad W Dressing Recipe

A vibrant and refreshing Greek-style salad that's bursting with Mediterranean flavor! This easy recipe comes together in minutes, making it perfect for a weeknight dinner or a light lunch. The homemade dressing, infused with fresh garlic and herbs, elevates this classic salad to a whole new level of deliciousness. Get ready to impress your friends and family with this simple yet stunning dish!

Prep Time 15 mins
Cook Time 10 mins
Calories 187.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Sorta Greek Salad W Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sorta Greek Salad W Dressing

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How to Make Sorta Greek Salad W Dressing

  1. Wash and chop 5 cups of romaine lettuce (or your preferred lettuce mix). Place in a large salad bowl.
  2. Chop 2 medium tomatoes into bite-sized pieces and add to the bowl.
  3. Add 1 cup Kalamata olives (pitted), halved or quartered.
  4. Thinly slice 1 medium cucumber and add to the bowl.
  5. Crumble 4-6 ounces of feta cheese into small pieces and add to the salad.
  6. **For the Dressing:** In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  7. Let the dressing sit for 15-60 minutes to allow the flavors to meld. (Remove the garlic clove before serving if desired).
  8. Gently toss the salad with the dressing just before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

19g

Fat

23g

Carbs

3g