Ingredients for Sorta Greek Salad W Dressing
- 5 cups romaine lettuce
- 2 medium tomatoes
- 1 medium cucumber
- 1 cup pitted Kalamata olives
- 4-6 ounces feta cheese
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- Sugar
- Garlic Powder
- 1 clove garlic, minced
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
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How to Make Sorta Greek Salad W Dressing
- Wash and chop 5 cups of romaine lettuce (or your preferred lettuce mix). Place in a large salad bowl.
- Chop 2 medium tomatoes into bite-sized pieces and add to the bowl.
- Add 1 cup Kalamata olives (pitted), halved or quartered.
- Thinly slice 1 medium cucumber and add to the bowl.
- Crumble 4-6 ounces of feta cheese into small pieces and add to the salad.
- **For the Dressing:** In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Let the dressing sit for 15-60 minutes to allow the flavors to meld. (Remove the garlic clove before serving if desired).
- Gently toss the salad with the dressing just before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
19g
Fat
23g
Carbs
3g