Ingredients for Karen's Chocolate Birthday Cake
- Yellow Cake Mix
- 2 large eggs
- Oil
- Cocoa
- Chocolate Pudding Mix
- Coffee
- Vanilla Extract
- Butter Flavor Extract
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How to Make Karen's Chocolate Birthday Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, buttermilk, and coffee.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the Mexican vanilla extract.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Ovens vary, so start checking at 20 minutes.
- Let the cake cool completely in the pan before frosting.
- Frost with your favorite buttercream or cream cheese frosting.
- For best results, chill the frosted cake overnight before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
70g
Fat
9g
Carbs
11g
