Kelly's Cheese Potato Casserole Recipe

This cheesy potato casserole recipe is a family favorite! Unlike other recipes, Kelly's special touch creates a creamy, dreamy, and unforgettable dish. Get ready for rave reviews – everyone will be asking for your secret ingredient (which we'll happily share!).

Prep Time 20 mins
Cook Time 60 mins
Calories 489 kcal
Protein 27g
Rating 4.8 (10 Reviews)
Kelly's Cheese Potato Casserole 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kelly's Cheese Potato Casserole

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How to Make Kelly's Cheese Potato Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine sour cream, mayonnaise, cheddar cheese, Monterey Jack cheese, salt, pepper, garlic powder, and onion powder. Mix well.
  3. Gently fold in the thinly sliced potatoes until evenly coated.
  4. Pour the potato mixture into a greased 13x9 inch glass baking dish.
  5. Smooth the top with a spatula.
  6. In a separate bowl, combine crushed crackers and melted butter.
  7. Evenly sprinkle the cracker topping over the potato mixture.
  8. Bake for 45-50 minutes, or until golden brown and bubbly.
  9. Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

3g

Fat

109g

Carbs

9g

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