Kentucky Bourbon Fudge Recipe

Indulge in the rich, creamy decadence of our Kentucky Bourbon Fudge! This old-fashioned recipe elevates classic fudge with the smooth, sophisticated notes of fine bourbon. We recommend using Four Roses, Woodford Reserve, or Maker's Mark for the best flavor experience. Don't skimp – the quality of your bourbon truly makes a difference! This recipe is perfect for bourbon lovers and dessert enthusiasts alike. Get ready to impress your guests with this unforgettable treat.

Prep Time 15 mins
Cook Time 30 mins
Calories 846.5 kcal
Protein 15g
Rating 4.3 (3 Reviews)
Kentucky Bourbon Fudge 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kentucky Bourbon Fudge

  • 2 cups granulated sugar
  • Cocoa
  • Whole Milk
  • 1/2 cup Kentucky bourbon (Four Roses, Woodford Reserve, or Maker's Mark recommended)
  • Whole Pecans

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How to Make Kentucky Bourbon Fudge

  1. In a medium saucepan over medium heat, combine the sugar, butter, evaporated milk, and bourbon. Stir constantly until the butter is melted and the sugar is dissolved.
  2. Bring the mixture to a rolling boil, stirring frequently. Continue to boil for exactly 5 minutes, stirring constantly to prevent burning, until the mixture reaches 235°F (113°C) on a candy thermometer.
  3. Remove from heat and immediately stir in the vanilla extract and chocolate chips. Beat vigorously with a wooden spoon or electric mixer until the fudge is smooth and creamy.
  4. Pour the fudge into a greased 8x8 inch baking dish. Let it cool completely at room temperature.
  5. Once cool, cut into squares and enjoy! Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

420g

Fat

23g

Carbs

37g