Ingredients for Kentucky Bourbon Fudge
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How to Make Kentucky Bourbon Fudge
- In a medium saucepan over medium heat, combine the sugar, butter, evaporated milk, and bourbon. Stir constantly until the butter is melted and the sugar is dissolved.
- Bring the mixture to a rolling boil, stirring frequently. Continue to boil for exactly 5 minutes, stirring constantly to prevent burning, until the mixture reaches 235°F (113°C) on a candy thermometer.
- Remove from heat and immediately stir in the vanilla extract and chocolate chips. Beat vigorously with a wooden spoon or electric mixer until the fudge is smooth and creamy.
- Pour the fudge into a greased 8x8 inch baking dish. Let it cool completely at room temperature.
- Once cool, cut into squares and enjoy! Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
420g
Fat
23g
Carbs
37g