Ingredients for Kentucky Fried Chicken Gravy Clone
- Water
- 2 tablespoons cornstarch
- 2 cups chicken broth
- Chicken Bouillon Cubes
- Beef Gravy
- Ground Sage
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How to Make Kentucky Fried Chicken Gravy Clone
- In a blender, combine 1/4 cup cold water and 2 tablespoons cornstarch. Blend until completely smooth.
- In a large saucepan over medium-high heat, melt 1/4 cup butter.
- Whisk in 2 cups of chicken broth (or more for desired consistency).
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Gradually whisk in the cornstarch slurry (from step 1) until the gravy thickens, becomes clear, and reaches a simmer. Continue whisking constantly to prevent lumps.
- Reduce heat to low and simmer for 1-2 minutes, stirring occasionally, to ensure the gravy is fully cooked through.
- Serve immediately over your favorite dish!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
2g
Fat
6g
Carbs
3g