Kentucky Fried Chicken Gravy Clone Recipe

Craving that iconic KFC gravy? This secret recipe, discovered online, lets you recreate the creamy, savory goodness in just minutes! Perfect for dipping your fried chicken, mashed potatoes, or biscuits. Easy to follow instructions and readily available ingredients make this a must-try for any home cook.

Prep Time 5 mins
Cook Time 11 mins
Calories 82.1 kcal
Protein 9g
Rating 4.4 (20 Reviews)
Kentucky Fried Chicken Gravy Clone 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kentucky Fried Chicken Gravy Clone

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How to Make Kentucky Fried Chicken Gravy Clone

  1. In a blender, combine 1/4 cup cold water and 2 tablespoons cornstarch. Blend until completely smooth.
  2. In a large saucepan over medium-high heat, melt 1/4 cup butter.
  3. Whisk in 2 cups of chicken broth (or more for desired consistency).
  4. Add 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  5. Gradually whisk in the cornstarch slurry (from step 1) until the gravy thickens, becomes clear, and reaches a simmer. Continue whisking constantly to prevent lumps.
  6. Reduce heat to low and simmer for 1-2 minutes, stirring occasionally, to ensure the gravy is fully cooked through.
  7. Serve immediately over your favorite dish!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

2g

Fat

6g

Carbs

3g