Ingredients for Cauliflower And Edam Cheese Dutch
- 1 medium head cauliflower
- 4 large eggs
- 1/2 cup sweetened condensed milk
- 1/4 cup all-purpose flour
- Milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 cup grated Edam cheese
- 1 cup lightly salted water
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How to Make Cauliflower And Edam Cheese Dutch
- Preheat oven to 395°F (195°C).
- Wash and cut one medium head of cauliflower into bite-sized florets.
- Bring one cup of lightly salted water to a boil in a saucepan. Add the cauliflower florets and boil for 10 minutes until slightly tender.
- Drain the cauliflower florets thoroughly and set aside.
- In a large bowl, whisk together 4 large eggs, 1/2 cup sweetened condensed milk, 1/2 cup grated Edam cheese, 1/4 cup all-purpose flour, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Grease a medium-sized oven-safe dish (approximately 8x8 inches or similar).
- Add the cooked cauliflower florets to the prepared dish.
- Pour the egg and cheese mixture evenly over the cauliflower.
- Sprinkle the remaining 1/2 cup of grated Edam cheese over the top.
- Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
38g
Fat
59g
Carbs
7g
