Cauliflower And Edam Cheese Dutch Recipe

This comforting Cauliflower and Edam Dutch Oven Bake is a creamy, cheesy delight! Adapted from a classic Dutch recipe, this dish is perfect for a weeknight meal or a cozy weekend dinner. The tender cauliflower florets are bathed in a rich egg and cheese custard, then baked to golden perfection. Get ready for a taste of the Netherlands!

Prep Time 20 mins
Cook Time 55 mins
Calories 366 kcal
Protein 47g
Rating 4.0 (1 Reviews)
Cauliflower And Edam Cheese Dutch 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cauliflower And Edam Cheese Dutch

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How to Make Cauliflower And Edam Cheese Dutch

  1. Preheat oven to 395°F (195°C).
  2. Wash and cut one medium head of cauliflower into bite-sized florets.
  3. Bring one cup of lightly salted water to a boil in a saucepan. Add the cauliflower florets and boil for 10 minutes until slightly tender.
  4. Drain the cauliflower florets thoroughly and set aside.
  5. In a large bowl, whisk together 4 large eggs, 1/2 cup sweetened condensed milk, 1/2 cup grated Edam cheese, 1/4 cup all-purpose flour, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
  6. Grease a medium-sized oven-safe dish (approximately 8x8 inches or similar).
  7. Add the cooked cauliflower florets to the prepared dish.
  8. Pour the egg and cheese mixture evenly over the cauliflower.
  9. Sprinkle the remaining 1/2 cup of grated Edam cheese over the top.
  10. Bake for 35-40 minutes, or until the custard is set and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

38g

Fat

59g

Carbs

7g

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