Ingredients for Kiddie Cinnamon Rolls
- 1 cup (2 sticks) unsalted butter, cold
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1% Low Fat Milk
- Sugar
- Cinnamon
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How to Make Kiddie Cinnamon Rolls
- Preheat oven to 400°F (200°C).
- In a large bowl, cut 1 cup (2 sticks) of cold unsalted butter into 3 cups all-purpose flour. Add 2 teaspoons baking powder and 1/2 teaspoon salt. Cut until the mixture resembles coarse crumbs.
- Gradually stir in 3/4 cup milk until the dough forms a ball and pulls away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead gently for about 10 times.
- Roll the dough into a 12x18 inch rectangle (approximately 1/2 inch thick).
- Brush the dough lightly with 2 tablespoons milk.
- In a small bowl, combine 1/2 cup granulated sugar and 2 tablespoons ground cinnamon (or more, to taste). Sprinkle evenly over the dough, reserving about 1 tablespoon for topping.
- Starting from the long side, tightly roll the dough into a cylinder.
- Slice the roll into 1-inch thick pieces.
- Place the rolls onto a baking sheet lined with parchment paper. Sprinkle with the reserved cinnamon-sugar mixture.
- Bake for 15-20 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
71g
Fat
33g
Carbs
14g
