Ingredients for Kids Favorite Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1/4 cup mayonnaise
- 1/2 cup milk (or more, to reach desired consistency)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon sugar (or to taste)
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How to Make Kids Favorite Cheese Sauce
- In a medium saucepan, combine the shredded cheddar cheese and mayonnaise.
- Cook over low heat, stirring frequently, until the cheese is melted and smooth. (Alternatively, melt in 30-second intervals in the microwave, stirring after each interval).
- Gradually whisk in the milk, continuing to stir until the sauce is smooth and creamy. Adjust the amount of milk to reach your desired consistency.
- Season with salt and sugar to taste. (Note: Sharper cheeses may require more sugar and less salt).
- Pour the cheese sauce over cooked broccoli, fried eggs, or poached eggs. Serve immediately and enjoy!
- For reheating, microwave in 30-second intervals, stirring frequently, until heated through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
54g
Carbs
2g