Ingredients for Kielbasa And Butter Bean Soup
- chopped celery
- chopped sweet onion
- butter
- salt, to taste
- fresh ground pepper, to taste
- sweet paprika
- sliced Polish kielbasa
- 4 cans butter beans
- 4 cups water
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How to Make Kielbasa And Butter Bean Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and celery and sauté for 3-5 minutes, until softened.
- Stir in paprika, salt, and pepper.
- Add sliced kielbasa to the pot and cook for 2-3 minutes, until lightly browned.
- Add the three cans of butter beans, along with their liquid, to the pot.
- Open the fourth can of butter beans and puree the beans in a blender until smooth.
- Add the pureed beans to the pot.
- Pour in 4 cups of water. Add more water if you prefer a thinner soup.
- Bring the pot to a low boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to several hours for a richer flavor. The longer it simmers, the better the flavors will meld.
- Taste and adjust seasonings as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
5g
Fat
36g
Carbs
15g
