Almond Mandarin Salad Recipe

Ingredients for Almond Mandarin Salad

• 4 slices bacon
• White Wine Vinegar
• 1 tablespoon honey
• Hot Dry Mustard
• 1/4 teaspoon celery salt
• Ground Paprika
• 2 tablespoons olive oil
• Red Leaf Lettuce
• 1 (11 ounce) can mandarin oranges, drained
• Green Onion
• 1/2 cup slivered almonds

How to Make Almond Mandarin Salad

1. Cook 4 slices of bacon in a medium skillet over medium-high heat until evenly browned (about 5-7 minutes).
2. Remove bacon from skillet, drain on paper towels, cool slightly, and crumble.
3. In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon dry mustard, 1/4 teaspoon celery salt, 1/4 teaspoon paprika, and 2 tablespoons olive oil until well combined.
4. In a large bowl, combine 5 cups of mixed greens, 1 (11 ounce) can mandarin oranges (drained), 2 green onions (thinly sliced), crumbled bacon, and 1/2 cup slivered almonds.
5. Pour dressing over the salad and gently toss to combine.
6. Serve immediately and enjoy!