Ingredients for Almond Mandarin Salad
- 4 slices bacon
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon dry mustard
- 1/4 teaspoon celery salt
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 5 cups mixed greens
- 1 (11 ounce) can mandarin oranges
- 2 green onions
- 1/2 cup slivered almonds
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How to Make Almond Mandarin Salad
- Cook 4 slices of bacon in a medium skillet over medium-high heat until evenly browned (about 5-7 minutes).
- Remove bacon from skillet, drain on paper towels, cool slightly, and crumble.
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon dry mustard, 1/4 teaspoon celery salt, 1/4 teaspoon paprika, and 2 tablespoons olive oil until well combined.
- In a large bowl, combine 5 cups of mixed greens, 1 (11 ounce) can mandarin oranges (drained), 2 green onions (thinly sliced), crumbled bacon, and 1/2 cup slivered almonds.
- Pour dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
106g
Fat
57g
Carbs
12g