Ingredients for Kielbasa Stew Crock Pot
- 4 slices bacon
- Onion
- Kielbasa
- Great Northern Beans
- Tomato Sauce
- Green Chilies
- 1 cup chopped carrots
- Green Pepper
- Italian Seasoning
- 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
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How to Make Kielbasa Stew Crock Pot
- Fry 4 slices of bacon in a skillet over medium heat until crisp. Remove bacon and set aside.
- Crumble the cooked bacon and place it in the bottom of a large slow cooker.
- Add 1 large chopped onion and 1 lb kielbasa, sliced into 1/2-inch thick pieces, to the bacon drippings in the skillet. Cook until onions are softened, about 5 minutes.
- Transfer the onions and kielbasa to the slow cooker.
- Add 2 cups beef broth, 1 (14.5 ounce) can diced tomatoes (undrained), 1 cup chopped carrots, 1 cup chopped potatoes, 1 cup chopped celery, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the slow cooker.
- Stir all ingredients together well to combine.
- Cover the slow cooker and cook on low for 8-10 hours, or until the vegetables are tender and the flavors have melded.
- Before serving, stir in the crumbled bacon.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
30g
Fat
41g
Carbs
12g
