Ingredients for Kittencal's Creamy Italian Salad Dressing
- 1/4 cup olive oil
- 1/2 cup mayonnaise
- Worcestershire Sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Garlic Cloves
- Seasoning Salt
- White Sugar
- 2 tablespoons red wine vinegar
- Fresh Lemon Juice
- 1/4 cup grated Parmesan cheese (optional)
- Fresh Ground Black Pepper
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How to Make Kittencal's Creamy Italian Salad Dressing
- Combine 1/2 cup mayonnaise, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 2 teaspoons sugar (add more to taste), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend until completely smooth and creamy.
- If using, stir in 1/4 cup grated Parmesan cheese.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or herbs for a stronger flavor profile.
- Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
41g
Fat
87g
Carbs
7g