Kittencal's Creamy Italian Salad Dressing Recipe

Elevate your salad game with this incredibly creamy and flavorful Italian dressing! Made with simple ingredients and a touch of magic (chilling!), this dressing develops a rich depth of flavor over time. Perfect for a simple side salad or as a vibrant addition to pasta dishes. Customizable to your taste, you can adjust the sweetness and parmesan to your liking. Make it a day ahead for best results!

Prep Time 5 mins
Cook Time 5 mins
Calories 1205 kcal
Protein 2g
Rating 4.9 (9 Reviews)
Kittencal's Creamy Italian Salad Dressing 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Creamy Italian Salad Dressing

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How to Make Kittencal's Creamy Italian Salad Dressing

  1. Combine 1/2 cup mayonnaise, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 2 teaspoons sugar (add more to taste), 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
  2. Blend until completely smooth and creamy.
  3. If using, stir in 1/4 cup grated Parmesan cheese.
  4. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or herbs for a stronger flavor profile.
  5. Cover and refrigerate for at least 6 hours, or preferably overnight, to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

41g

Fat

87g

Carbs

7g

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