Ingredients for Yellow Cake In A Mug
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 teaspoons baking powder
- 1 large egg
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
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How to Make Yellow Cake In A Mug
- Grease a large mug (12-16 oz) with butter or cooking spray.
- In the mug, whisk together 4 tablespoons all-purpose flour, 4 tablespoons sugar, 2 teaspoons baking powder, and a pinch of salt.
- Add 1 large egg, 3 tablespoons milk, 3 tablespoons vegetable oil, and 1/2 teaspoon vanilla extract to the dry ingredients.
- Stir until just combined; do not overmix.
- Microwave on high for 1-3 minutes, or until a toothpick inserted into the center comes out clean. Microwave times may vary depending on your appliance. Start with 1 minute, then check for doneness.
- Let cool slightly before enjoying! Top with your favorite frosting, whipped cream, or fresh berries for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
202g
Fat
34g
Carbs
28g