Ingredients for Kittencal's Grilled Zucchini
- 1 large zucchini (approximately 8 inches long)
- Italian Salad Dressing
- 1 tablespoon olive oil
- Garlic Clove
- Fresh Ground Black Pepper
- Kosher Salt
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How to Make Kittencal's Grilled Zucchini
- Preheat grill to medium-high heat.
- Wash and slice one large zucchini (about 8 inches long) into 1/2- to 3/4-inch thick slices. (You can slice lengthwise or crosswise).
- In a large bowl, whisk together 1/4 cup Italian dressing, 1 tablespoon olive oil, and 1 clove minced garlic.
- Add the zucchini slices to the bowl and toss gently to coat evenly.
- Arrange zucchini slices on a plate and sprinkle generously with freshly ground black pepper.
- Let the zucchini marinate at room temperature for 10 minutes. This allows the flavors to meld.
- Place zucchini slices on the preheated grill.
- Grill for 4-5 minutes per side, or until grill marks appear and the zucchini is tender-crisp.
- Remove from grill and sprinkle lightly with kosher or table salt to taste.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
26g
Fat
16g
Carbs
2g