Ingredients for Kiwi Lemonade
- Kiwi Fruits
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice
- 4 cups chilled carbonated water
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How to Make Kiwi Lemonade
- Peel 4 ripe kiwis.
- Puree the peeled kiwis in a blender until completely smooth.
- Strain the kiwi puree through a fine-mesh sieve into a bowl, pressing gently to extract as much juice as possible. Discard the solids.
- In a large pitcher, combine 1 cup of granulated sugar and 1 cup of freshly squeezed lemon juice.
- Stir until the sugar is completely dissolved.
- Add the strained kiwi puree to the pitcher.
- Stir well to combine.
- Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, slowly add 4 cups of chilled carbonated water to the pitcher.
- Gently stir to combine. Serve immediately over ice, garnished with kiwi slices and lemon wedges (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
163g
Fat
0g
Carbs
15g
