Kuru Meyveli Roka Salatasi For 2 Recipe

A vibrant and flavorful Turkish arugula salad bursting with the sweetness of dried fruits and the tang of pomegranate molasses! This quick and easy recipe uses high-quality, unsulfured dried fruits for the best taste. For an extra special touch, try adding fresh apricots or figs when they're in season. Perfect as a light lunch, side dish, or appetizer.

Prep Time 5 mins
Cook Time 10 mins
Calories 214.2 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Kuru Meyveli Roka Salatasi For 2 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kuru Meyveli Roka Salatasi For 2

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How to Make Kuru Meyveli Roka Salatasi For 2

  1. Wash and thoroughly dry 5 oz (140g) of arugula.
  2. Arrange the arugula on two salad plates.
  3. Sprinkle 1/4 teaspoon of sea salt over the arugula and gently toss.
  4. Add 1/4 cup (30g) of chopped dried apricots, 1/4 cup (30g) of chopped dried figs, and 2 tablespoons (15g) of chopped walnuts or pistachios to each salad.
  5. In a small bowl, whisk together 2 tablespoons (30ml) of extra virgin olive oil and 1 teaspoon of pomegranate molasses.
  6. Drizzle the dressing evenly over each salad.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

44g

Fat

11g

Carbs

5g