Ingredients for Kuru Meyveli Roka Salatasi For 2
- Baby Arugula
- 1/4 teaspoon sea salt
- 1/4 cup (30g) chopped dried apricots
- 1/4 cup (30g) chopped dried figs
- Cherry Tomatoes
- Roasted Pistachios
- 1 teaspoon pomegranate molasses
- 2 tablespoons (30ml) extra virgin olive oil
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How to Make Kuru Meyveli Roka Salatasi For 2
- Wash and thoroughly dry 5 oz (140g) of arugula.
- Arrange the arugula on two salad plates.
- Sprinkle 1/4 teaspoon of sea salt over the arugula and gently toss.
- Add 1/4 cup (30g) of chopped dried apricots, 1/4 cup (30g) of chopped dried figs, and 2 tablespoons (15g) of chopped walnuts or pistachios to each salad.
- In a small bowl, whisk together 2 tablespoons (30ml) of extra virgin olive oil and 1 teaspoon of pomegranate molasses.
- Drizzle the dressing evenly over each salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
11g
Carbs
5g