La Madeleine Pumpkin Pie Recipe

Indulge in the warm, comforting flavors of fall with our La Madeleine Pumpkin Pie recipe! This delightful twist on a traditional favorite features a perfectly spiced pumpkin filling, encased in a flaky crust. Easy to follow instructions and precise measurements ensure a stunning and delicious pie that's sure to impress your family and friends. Get ready to experience pumpkin pie perfection!

Prep Time 20 mins
Cook Time 60 mins
Calories 405.2 kcal
Protein 9g
Rating 5.0 (1 Reviews)
La Madeleine Pumpkin Pie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for La Madeleine Pumpkin Pie

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How to Make La Madeleine Pumpkin Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together: 1 1/2 cups (190g) all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 teaspoon salt, and 1 cup (200g) granulated sugar.
  3. In a separate bowl, whisk together: 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, and 3/4 cup (150g) corn syrup.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the mixture into an unbaked 10-inch pie crust.
  6. Bake for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust starts browning too quickly, cover the edges with aluminum foil.
  7. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
  8. Serve chilled with fresh whipped cream or a dollop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

116g

Fat

46g

Carbs

17g

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