Ingredients for Landau Cookies
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How to Make Landau Cookies
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 2 large eggs, ¾ cup (150g) granulated sugar, and ½ cup (113g) melted unsalted butter until light and fluffy.
- Beat in 4 teaspoons vanilla extract and 1 cup (100g) chopped walnuts.
- In a separate bowl, whisk together 1 ½ cups (190g) all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the dough evenly into the prepared pan.
- Bake for 10 minutes.
- Remove from oven and immediately sprinkle with 1 cup (170g) semi-sweet chocolate chips.
- Return to the oven for 1-2 minutes, or until chocolate is melted.
- Remove from oven and spread the melted chocolate evenly.
- Spread the remaining cookie dough over the chocolate layer.
- (Optional) Spread ¼ cup raspberry puree over the top layer.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
35g
Fat
22g
Carbs
4g
