Ingredients for Larb
- Ground Chicken
- 2 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- Green Onion
- Red Onion
- Rice Powder
- 1 head butter lettuce, leaves separated
- Chili Pepper
- Mint Leaf
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How to Make Larb
- Heat a large skillet over medium-high heat. Add the ground meat and cook, breaking it up with a spoon, until browned and cooked through (approximately 8-10 minutes). Drain any excess grease.
- In a large bowl, combine the cooked ground meat, lime juice, fish sauce, red onions, chili peppers, and toasted rice powder. Mix thoroughly until well combined.
- Taste and adjust seasoning as needed. Add more lime juice for extra tartness, fish sauce for saltiness, or chili peppers for heat.
- To serve, arrange butter lettuce leaves on a platter. Spoon the Larb mixture onto the lettuce cups.
- Garnish with sliced green onions and fresh mint leaves.
- Serve immediately and enjoy! Optional: Add additional chili peppers for extra heat.
Nutrition Information (Approximate per serving)
Sodium
64 g
Sugar
12g
Fat
25g
Carbs
2g
